黄页88网网站特色

  Sanya and Dahu couldn\'t help when cutting the snails, and now they are scrambling to start the fire.

  Big Tiger is the older brother, so he consciously gave up his seat and went to peel the garlic and wash the ingredients.

  Shu Yu asked Fang Xiyue to pick up a lot of perilla just yesterday, and let Dahu take them out and wash them.

Shu Yu decided to make two flavors. The two children were young, and she didn\'t dare to give them too spicy food. Just put a little chili pepper that was not very spicy to enhance the flavor, just like the last time when making incense. Spicy rabbit meat.

   She saw Sanya behind the stove poking her little head from time to time, she couldn\'t help laughing, and first made the sauce to pop the snails.

   After the pot is hot, pour the oil first.

Stir-frying snails is actually quite simple, Shu Yu said to Sanya while adding the seasoning, "You can try it first, if you like it, let\'s do it next time. But the most important thing in stir-frying snails is that they have to be cooked. , if you are not familiar with it, there will be a mail..."

   Said that the parasites do not understand them, and it really affects the appetite.

  Shu Yu put it another way, "If many things are undercooked, you will get sick if you eat them, and the same is true of this snail. And when it\'s not cooked, the snail meat inside can\'t be sucked out."

   Several people nodded while listening, and after a while, bursts of fragrance drifted out.

Shu Yu added wine and basil, and the eyes of the old lady standing beside her lit up, and she was quite emotional, "I used to think that this snail was not delicious, but now I understand it, no matter what kind of food, I can\'t bear to put these Nothing tastes good when made."

   Who would put wine and oil on meat that is not full for this idea?

  Shu Yu smiled, the conch with the sauce was ready, she asked the old lady to take a big plate, put it on the table, and then called the two children over.

   "Wash your hands first, eat before we continue."

   "Second sister, let\'s eat everything after cooking." Dahu suggested.

  Shu Yu shook his head, "This thing won\'t taste good when it\'s cold."

   The two little guys glanced at each other, hurriedly ran to wash their hands, and came back to the snail and inhaled desperately, "It\'s really fragrant."

   "Try it and start with one, if you can\'t get it out, let\'s use a toothpick."

   In order to eat the snails, Shu Yu asked Fang’s father to make a toothpick.

  Father Fang is in good shape now. Although he can go to the ground, he is still not suitable for work. But it was still easy to sharpen toothpicks by leaning on the head of the bed, and Shu Yu used three eggs as a reward.

  Father Fang refused, but he worked extra hard when sharpening the toothpicks.

   Dahu and Sanya had never eaten it before, so they didn’t know much about it. They hurried to get it until the old lady ate two.

   The eyes of the two children lit up on the spot.

   When she was full, Shu Yu started to cook the second pot, which was a bit too much this time. She used a sea bowl for soup and went directly to Zhuangzi.

   As soon as he stepped into the door, Wang Changdong sniffed, "What is it that smells so good?"

   "Tian snails." Shu Yu carried the net bag into the main room, put the big bowl on the table, and opened the lid, the strong smell became more obviously domineering.

  Wang Changdong was very curious, "It looks delicious."

  Shu Yu, "Try it?"

  Wang Changdong ate one, his eyes lit up, and said hastily, "I\'ll go get a pot of wine."