iphone模拟器电脑版

  Xu Weiran\'s heartbeat was violent and he couldn\'t control it.

   "Xu Weiran, why are you here so early?" Song Can opened the door, pushed Lu Weiguang in, poured him a glass of water, and brought out another glass of water for Xu Weiran.

  Xu Weiran took the water glass, his hands trembling.

"You haven\'t had a meal since you came so early, right? Why don\'t you have a bowl of rice with us later!" Song Can took out the English notes of the first semester of senior high school, "Your English foundation is poor, so you should review the last semester first." Come on! You watch first, I\'m going to cook."

  Xu Weiran opened Song Can\'s notebook, the delicate words, as if with a faint fragrance, fascinated and intoxicated.

  Song Can had just turned around when she heard a crisp bell. She quickly turned her head and looked over. Luo Chenxi came over on that three-seater bicycle. Luo Chenxi called her happily, "Song Can."

   "Luo Chenxi, why are you here so early? Didn\'t I tell you it\'s afternoon?" Song Can greeted him, "Did you not eat yet?"

  Luo Chenxi took off the black bag hanging on the handlebar and handed it to her. Song Can reached out to take it suspiciously, opened it and saw that it was processed lobster tails and fish, "Why did you give me this?"

   "Here you eat!" Luo Chenxi said.

   "But I can\'t do it!" Song Can raised his eyebrows in embarrassment.

   "Then I\'ll do it!" Luo Chenxi parked the car, took the bag over, walked into the house with ease, and found a basin of water to wash the lobster tails and fish.

  Looking at Luo Chenxi, who was so familiar with Song Can, Xu Weiran felt a little lost and uncomfortable. It felt like someone was watching his baby, and his hands on the notebook were clenched into fists in displeasure.

  Song Can cooked the rice, took out the English book of the first semester of senior high school and sat next to Xu Weiran, "Um...you are going to take the art test in the third year of high school, right? What major are you going to apply for?"

  Xu Weiran looked at Song Can, and said seriously, "Major in film and television performance, or major in editing and directing." In fact, there is also a major in e-sports, but that is for youth.

   "Come on." Song Can opened the book, matched with the notes from last semester, and began to help Xu Weiran with homework.

   "Song Can, I\'m done, come and have a look!" The table was used as a study desk outside, so Luo Chenxi had no choice but to put the braised lobster tail and braised fish on the simple bookshelf next to it.

   Four people had dinner at noon today. Braised lobster tail and braised fish must not be enough. Song Can fried scrambled eggs with tomatoes, lettuce, and minced meat soup with vermicelli.

Song Can and Luo Chenxi put the dishes on the table together, pushed Lu Weiguang out, and the four of them sat together for lunch. Luo Chenxi peeled off a lobster tail and put it in Song Can\'s bowl, "Taste my cooking skills, Didn’t you say that eating meat will clog your teeth and cause discomfort? Lobster tails don’t clog your teeth, so eat with confidence.”

"Thank you." Song Can picked up the lobster tail and put it in his mouth. The rich and delicious fragrance erupted in his mouth. The shrimp meat was smooth and tender, and it really didn\'t clog his teeth at all. Song Can gave Luo Chenxi a thumbs up , praised, "It\'s delicious, Luo Chenxi, you are really amazing, you can cook such delicious dishes at a young age."

  With Song Can\'s approval, Luo Chenxi was very happy, "You are also great. You are busy studying and taking care of Brother Guang, and you can cook such delicious dishes, which can make people feel the taste and warmth of home."

Seeing that Song Can was about to peel the prawns by himself, Luo Chenxi gave her the head of the fish and asked her to eat the head first, while he carefully peeled the prawns wearing disposable gloves. The tails of the lobsters were easy to peel. Peeled a full bowl and pushed it between Song Can and Lu Weiguang.

  Xu Weiran just looked at the three of them like this, feeling that they seemed to have been cast into a solid wall, and he couldn\'t integrate into it. He picked up a chopstick of scrambled eggs with tomatoes, and his eyes lit up after entering.

The tomato scrambled eggs made by Song Can have no messy seasoning taste, and completely retain the original taste of the food. The light sourness of the tomatoes and the light fragrance of the eggs blend together, which makes people appetite, and even eat a few more meals In the end, there was no rice left in the rice cooker, not even a drop of minced meat vermicelli soup.

  Song Can, Lu Weiguang, and Luo Chenxi all opened their eyes wide and looked at him in disbelief. How could someone be so good at eating?

   "Xu Weiran, are you full?" Song Can asked tentatively, "I can pour half a bowl from the bottom of the bowl for you."

Xu Weiran didn\'t speak, but directly brought Song Can\'s bowl over, and began to eat in big mouthfuls. Song Can was a little speechless, but still got up and took out the spicy dried radish from the refrigerator, "This dried radish I pickled it myself, let’s serve with rice.”

   There are still lobster tails and fish, but Xu Weiran is unwilling to eat them, probably because he doesn\'t like them.

  Song Can rested his chin on one hand, and looked at Xu Weiran in confusion, "Xu Weiran, you are a celebrity, you are going to be on camera, shouldn\'t you pay attention to your diet and keep in shape?"

   "Today is special, so I eat so much." The main reason is that he hasn\'t eaten such a warm meal for many years. The boxed lunch he ate outside was either green vegetables or radishes, and it didn\'t taste at all.

  If you order takeaway, it’s full of flavors from the seasonings, and you can’t taste the original taste of the food at all.

  To him, these home-cooked meals today are simply delicious in the world.

  After the meal, Song Can went to make another four cups of tea, "Didn\'t I go to the tea garden to work part-time before Qingming Festival this year? This is the Mingqian tea that I picked and roasted myself. Try it."

"Mingqian tea is picked before the Ching Ming Festival. It is less infested by insects, the buds and leaves are tender, the color is green and fragrant, and the taste is mellow and beautiful. The speed is relatively slow, and the output that can meet the picking standard is very small, so there is a saying that "Mingqian tea is as expensive as gold." Luo Chenxi took out his mobile phone and searched for \'Mingqian tea\', and asked curiously when he saw the search results , "How can the boss be willing to give you tea that can sell hundreds of thousands of pounds?"

"Maybe it\'s because of the boss!" Song Can smiled, "We are all reluctant to drink. Every time we make tea, we take a few tea leaves. I sacrificed so much today. You should study hard for me and don\'t waste me. Precious time, you know?"

Xu Weiran looked down at the tea in the cup, the color of the new green tea was light green when it was first brewed, the water was clear and clean, and there was a faint fragrance of tea in the hot air, thinking that the tea leaves were picked by Song Can himself one by one, He felt warm and moved.