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   "Okay." Li Qingqing rolled up her sleeves, sat on the small bench, and began to wash the ingredients.

   Meanwhile, Song Xi went to the kitchen to make preparations. It was already noon, and if the fire was not turned on, the rest of the Li family would not be able to eat a hot meal when they came back from get off work.

  Grandpa Li came over to take charge of lighting the fire.

  Song Xi started cooking. She marinated the pig\'s trotters first. She marinated the eight pig\'s trotters she brought along with the five pig\'s trotters that Li Qingqing bought.

  In addition, the crab is also put into the marinade together, so that there is no need to cook the crab separately. Besides, there is no food that is incompatible with the crab and the pig\'s trotters. The stewed pig\'s trotters with crab is also a dish!

  The stewed vegetables are stewed on the stove, so Song Xi used a large iron pot to cook braised fish and eel in braised sauce, and also fried some vegetables.

  After Song Xi finished these dishes, Grandma Li came over to make spicy rabbit meat and stewed chicken with mushrooms.

   "Grandma, the braised pork has been packed." When Song Xi and Grandma Li were busy in the kitchen, Li Qingqing came in with a few lunch boxes.

   There are two lunch boxes for braised pork, and the other two are braised lamb chops.

  Seeing this, Song Xi quickly reached out to take it, "Sister Qingqing, leave it to me, I will handle it."

   "Xiao Xi, I\'m really sorry for your inconvenience. Today is my birthday and I invited you over for dinner, but I made you cook so hard." Li Qingqing said a little embarrassed.

   "Who said I\'m cooking? I\'m just helping Grandma Li!" Song Xi pushed Li Qingqing\'s forehead, "Okay, go out and help me peel and slice the water chestnuts, it will be useful later!"

Since it will take a while to peel the water chestnuts, Song Xi first made fried pork with winter bamboo shoots. She put the braised pork that Li Qingqing packed back into the pot and added water, then added slices of winter bamboo shoots, and cooked it for a few minutes. The stewed bamboo shoots are freshly baked.

  Wait for Li Qingqing to bring over the sliced ​​water chestnuts, and Song Xi used another portion of braised pork to cook again. Stir-fried water chestnuts. The water chestnuts are crispy, sweet and refreshing, just enough to relieve the greasy braised pork.

  By the time the rest of the Li family came back from get off work, a sumptuous lunch had already been prepared.

  However, not only Li\'s parents and Li Qingqing\'s two older brothers came back today, but also a **** who wore the same factory uniform as Li Qingqing\'s eldest brother, Li Yu, and seemed to work in the same factory.

  Everyone looked at the table of food, and couldn\'t help secreting saliva from their mouths.

Braised fish, stewed trotters, stewed crab, braised eel, fried pork with water chestnuts, stewed bamboo shoots sliced ​​with braised pork, spicy rabbit meat, stewed chicken with mushrooms, stewed radish with lamb chops, vine vegetables with minced garlic, stir-fried choy sum, stir-fried garlic Lettuce, cold fungus, bok choy in soup, shrimp and egg soup, cured ribs soup.

  However, some vegetables are mixed in the soup so that the soup will not be too salty.

   Song Xi didn’t cook loach because there was no tofu, but she had already agreed with Grandma Li to let Grandma Li raise loach for a few days, and make loach stewed tofu whenever she could buy tofu.

  A total of sixteen dishes, which one can have such a standard of living?

Grandpa Li said, "Xiaoxi put a lot of effort into today\'s lunch. Most of the ingredients were brought by her and made by her. You should thank her well and don\'t take her goodness as an excuse. As it should."

"Xiaoxi, thank you so much for your hard work." Li\'s mother came to Song Xi\'s side, took her hand enthusiastically, patted it, and then introduced to her, "The one next to your brother Li Yu is His colleague is also Wang Xue, and was introduced by relatives during the Chinese New Year, so you can call her Sister Wang Xue from now on! Wang Xue, this is Song Xi, Qingqing\'s younger sister."

  Song Xi looked at Wang Xue, and smiled at Wang Xue, "Sister Xue, nice to meet you."

Wang Xue was a little embarrassed, but she still smiled politely, "Hello, I heard Li Yu mention you before, I have always been very curious about you, I was really surprised to see you today, I didn\'t expect Xiao Xi looks so good-looking, it\'s really enviable."

"Sister Xue, you don\'t have to envy me. As long as you maintain a good attitude and come to the house often to accompany Grandpa and Grandma Li, you will become more and more beautiful in the future." She would occasionally come over and add a few drops to the water tank of Li\'s family. Spirit spring water, if Wang Xue often comes to eat and drink water, under the nourishment of spirit spring water, she will gradually become more beautiful and healthier.

   "Okay, then let\'s borrow Xiao Xi\'s auspicious words." Wang Xue gradually became less embarrassed. Seeing that Song Xi is not difficult to get along with, she is not under so much pressure.

  She was really afraid that she would have conflicts with Song Xi, and all the Li family members were on Song Xi\'s side!

  Although she works in the same factory as Li Yu, she has never seen her before!

   It was also because someone introduced them to each other that they got to know each other. She knew that she had only spent a short time with the Li family, so she naturally didn\'t dare to challenge Song Xi\'s status in the Li family\'s mind.

"Everyone, sit down and eat! Otherwise, some dishes will be cold, and the taste and texture will be affected." Grandma Li reminded from the side, and then everyone took their seats, because the food was already on the table, and there was no need to go to the kitchen to serve it up.

  The Li family’s lunch is sweet potato rice, which can save some rice. Although their family is an urban household registration, they have food supplies, but the proportion of refined grains is very small, so it is better to eat it with it.

"I\'ll go to the kitchen and I\'ll be out right away." Seeing that everyone was waiting for a meal, Song Xi came to the kitchen, took out two brown sugar hair cakes from the supermarket, and brought them out on a plate, "Sister Qingqing, today is For your birthday, I don’t have anything good to give you, so I used brown sugar, flour and red dates to make two brown sugar hair cakes for you as a birthday cake. Sister Qingqing, happy birthday, I hope you are happy, healthy and beautiful , I wish you a better tomorrow."

  The size of the brown sugar hair cake is not big, it can be placed on a plate, and Song Xi put it on a plate, carrying one in each hand to the lively dining table.

  Li Qingqing was so happy that she was on the verge of tears, the impact it had on her was too great.

"Miss Qingqing, don\'t cry. Today is your birthday. You should be happy and beautiful. Try the cake and see if it tastes good. I made it myself!" Panfa cakes are placed on the dining table.

  Although there are quick-frozen brown sugar cakes in the freezer of the supermarket that can be eaten as long as they are heated, but now it is someone\'s birthday, it is a bit opportunistic to use the supermarket directly, and it seems not sincere enough.

  The method of adding fat cakes is quite simple, so she made two by herself.